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Frequently Asked Questions

See the list below for our most frequently asked questions.
If your questions are not listed here, please contact us.

Because customers interact directly with the menu and submit orders electronically, the likelihood of miscommunication between staff and kitchen is drastically reduced. Each order is captured digitally, transmitted instantly to the kitchen or point-of-sale system, and recorded with complete detail ensuring orders are accurate and reducing costly mistakes that lead to waste, customer dissatisfaction, and rework.